Our Values
Our values are rooted in tradition, respect for nature, and innovation. We believe in sustainable agriculture that enhances the local area and offers a healthy and authentic product.
Passion: Every drop of our oil is the result of our passion
Quality: Quality is at the heart of everything we do, from olive cultivation to oil production. We use state-of-the-art cultivation and processing techniques to ensure a unique and inimitable product.
Sustainability: We respect the environment and promote sustainable agricultural practices. We are committed to reducing our environmental impact by using sustainable farming practices and promoting biodiversity.
Region: We are deeply connected to our land and wish to highlight its unique characteristics.
Transparency: We are open and transparent with our customers, keeping them informed at every stage of the production process.
Our Commitment to the Earth
Our olive groves stretch across hills that were once abandoned, breathing new life into landscapes that had once been forgotten. We have chosen to invest in this land to restore an important landscape and cultural heritage. Through our work, we have created a rich and diverse ecosystem, promoting biodiversity and protecting the environment.
We are particularly proud to have reclaimed land within natural parks, thereby contributing to the protection of our environmental heritage.
We have deep ties to the Piedmont region and its traditions. We collaborate with the University, agricultural research foundations, and the Consortium for the Protection of Piedmont to promote olive oil culture and highlight local specialties.
Our olive groves are a true treasure. We have chosen varieties such as Frantoio, Leccino, Bianchera, and Pendolino, which are well-suited to the climate and soil of Piedmont. Each tree is tended with love and care to ensure a high-quality harvest.
To produce extra virgin olive oil of the highest quality, while respecting the environment and people’s health.
To promote the culture of extra virgin olive oil and raise awareness of the outstanding products of the Piedmont region.
To build a relationship of trust with our customers, based on transparency and quality.
In the rolling hills surrounding Turin, where Piedmont meets Monferrato, the Oliveti Giachino adventure. A family story rooted in a passion for the land and the desire to create a product of Piedmontese excellence. Marco, captivated by nature, decided to bring a dream to life: to cultivate olive trees and produce an extra virgin olive oil of the highest quality. Guided by the invaluable advice of his father Giuseppe—a native of the
Langhe and a great lover of botany, he planted the first olive trees in 2008. Unfortunately, Giuseppe passed away in 2017, but his passion—thanks in part to Ottavia’s involvement and the active participation of their daughters, has continued and has made this dream a shared reality. Together, this family—whose professional backgrounds far removed from agriculture, has decided to devote themselves heart and soul to this project, guided by the desire to create something unique.
Our extra virgin olive oil is the result of careful and meticulous work. Every stage of production, from cultivation to pressing, is attended to down to the minutest detail. The result is an oil with intense aromas and fruity flavors, perfect for enhancing traditional Piedmontese dishes.
Why choose our oil?
Unique flavor: Our three types of olive oil—“Armonia,” “Leccio del Corno,” and “Bianchera”— offer a wide range of flavors and aromas, perfect for satisfying every palate.
Guaranteed origin: Our olives are grown exclusively on our lands, in the heart of Piedmont.
Sustainability: Our oil is produced with respect for the environment and human health.
Quality: Our products undergo rigorous testing to ensure the highest quality.
A tribute to tradition: Every bottle of our oil is a tribute to the passion and expertise of those who believed in our project, as well as to the beauty of the Piedmont region.
Every stage of the production process is essential for producing high-quality extra virgin olive oil of the highest quality. Harvesting at the right time, rapid transport, cold processing, and decanting are just a few of the measures we take to ensure a healthy and authentic product, rich in beneficial properties.
