“Armonia” is a precious blend of oils made exclusively from our olives grown in Piedmont. The oil has an intense green-gold color. On the nose, it has a light fruitiness; on the palate, it is rich in delicate aromas of fresh grass, artichoke, hay, aromatic herbs, and even thistle. These aromatic notes blend into a smooth flavor, in which the bitterness and spiciness are clearly perceptible on the palate. Thanks to its light flavor, this extra virgin olive oil is ideal as a dressing for dishes with delicate flavors. It can be used both raw and in cooking and pairs well with many dishes. It is also excellent paired with chocolate, as well as for preparing desserts, sorbets, and ice cream. Creating “Armonia” is a complex process that requires balancing and carefully measuring the flavors and unique characteristics of our Leccino, Bianchera, Pendolino, Brisighella, Frantoio, Leccio del Corno, and Moraiolo olive varieties.
This single-variety extra virgin olive oil, extracted from the Leccio del Corno variety, has a greenish-yellow color; it is clear and fairly dense. On the palate, it immediately reveals a bitter and powerful flavor of freshly pressed olives, walnut husks, and vegetal notes. A well-structured oil, very rich in polyphenols, savory, mineral, and persistent. Distinct vegetal notes of green hay and alfalfa, green beans, with warm and peppery undertones. Ideal for pairing with complex meat or fish dishes. It enhances Piedmontese raw meats served on their own. It is also excellent when drizzled over whole-grain rice, bringing out its most primal flavors. It was identified in 1929 in San Casciano in Val di Pesa (FI) by Prof. Morettini at the Corno farm, hence its name. This made it possible to revive a highly productive variety that is very resistant to low temperatures and has a very consistent yield, yet was at high risk of extinction. Single-variety olive oils represent the ultimate expression of the distinctive character of the region where they are produced and, moreover, bring out the characteristics of each individual cultivar.
The monocultivar extra virgin olive oil extracted from the Bianchera variety has an intense green color, with pronounced bitter and spicy notes and a pleasant lingering finish. On the palate, there are hints of bitter almond and artichoke, with a distinct fruity finish. The aroma evokes medicinal herbs such as thyme and borage, with strong notes of unripe olives. It is ideal for pairing with dishes made from select ingredients. Meat, fish, and soups are enhanced by the Bianchera. Its name likely derives from the fact that the fruit’s color change (veraison) is late and gradual, and almost never complete even at advanced stages of ripeness. This variety has high cold tolerance (down to 7°–8° below zero). The oil’s quality is excellent thanks to its abundant polyphenol content. Single-variety oils represent the ultimate expression of the distinctive character of the region where they are produced and, moreover, bring out the characteristics of each individual cultivar.
“Armonia” is a precious blend of oils made exclusively from our olives grown in Piedmont. The oil has an intense green-gold color. On the nose, it has a light fruitiness; on the palate, it is rich in delicate aromas of fresh grass, artichoke, hay, aromatic herbs, and even thistle. These aromatic notes blend into a smooth flavor, in which the bitterness and spiciness are clearly perceptible on the palate. Thanks to its light flavor, this extra virgin olive oil is ideal as a dressing for dishes with delicate flavors. It can be used both raw and in cooking and pairs well with many dishes. It is also excellent paired with chocolate, as well as for preparing desserts, sorbets, and ice cream. Creating “Armonia” is a complex process that requires balancing and carefully measuring the flavors and unique characteristics of our Leccino, Bianchera, Pendolino, Brisighella, Frantoio, Leccio del Corno, and Moraiolo olive varieties.
This single-variety extra virgin olive oil, extracted from the Leccio del Corno variety, has a greenish-yellow color; it is clear and fairly dense. On the palate, it immediately reveals a bitter and powerful flavor of freshly pressed olives, walnut husks, and vegetal notes. A well-structured oil, very rich in polyphenols, savory, mineral, and persistent. Distinct vegetal notes of green hay and alfalfa, green beans, with warm and peppery undertones. Ideal for pairing with complex meat or fish dishes. It enhances Piedmontese raw meats served on their own. It is also excellent when drizzled over whole-grain rice, bringing out its most primal flavors. It was identified in 1929 in San Casciano in Val di Pesa (FI) by Prof. Morettini at the Corno farm, hence its name. This made it possible to revive a highly productive variety that is very resistant to low temperatures and has a very consistent yield, yet was at high risk of extinction. Single-variety olive oils represent the ultimate expression of the distinctive character of the region where they are produced and, moreover, bring out the characteristics of each individual cultivar.
The monocultivar extra virgin olive oil extracted from the Bianchera variety has an intense green color, with pronounced bitter and spicy notes and a pleasant lingering finish. On the palate, there are hints of bitter almond and artichoke, with a distinct fruity finish. The aroma evokes medicinal herbs such as thyme and borage, with strong notes of unripe olives. It is ideal for pairing with dishes made from select ingredients. Meat, fish, and soups are enhanced by the Bianchera. Its name likely derives from the fact that the fruit’s color change (veraison) is late and gradual, and almost never complete even at advanced stages of ripeness. This variety has high cold tolerance (down to 7°–8° below zero). The oil’s quality is excellent thanks to its abundant polyphenol content. Single-variety oils represent the ultimate expression of the distinctive character of the region where they are produced and, moreover, bring out the characteristics of each individual cultivar.
“Armonia” is a precious blend of oils made exclusively from our olives grown in Piedmont. The oil has an intense green-gold color. On the nose, it has a light fruitiness; on the palate, it is rich in delicate aromas of fresh grass, artichoke, hay, aromatic herbs, and even thistle. These aromatic notes blend into a smooth flavor, in which the bitterness and spiciness are clearly perceptible on the palate. Thanks to its light flavor, this extra virgin olive oil is ideal as a dressing for dishes with delicate flavors. It can be used both raw and in cooking and pairs well with many dishes. It is also excellent paired with chocolate, as well as for preparing desserts, sorbets, and ice cream. Creating “Armonia” is a complex process that requires balancing and carefully measuring the flavors and unique characteristics of our Leccino, Bianchera, Pendolino, Brisighella, Frantoio, Leccio del Corno, and Moraiolo olive varieties.
This single-variety extra virgin olive oil, extracted from the Leccio del Corno variety, has a greenish-yellow color; it is clear and fairly dense. On the palate, it immediately reveals a bitter and powerful flavor of freshly pressed olives, walnut husks, and vegetal notes. A well-structured oil, very rich in polyphenols, savory, mineral, and persistent. Distinct vegetal notes of green hay and alfalfa, green beans, with warm and peppery undertones. Ideal for pairing with complex meat or fish dishes. It enhances Piedmontese raw meats served on their own. It is also excellent when drizzled over whole-grain rice, bringing out its most primal flavors. It was identified in 1929 in San Casciano in Val di Pesa (FI) by Prof. Morettini at the Corno farm, hence its name. This made it possible to revive a highly productive variety that is very resistant to low temperatures and has a very consistent yield, yet was at high risk of extinction. Single-variety olive oils represent the ultimate expression of the distinctive character of the region where they are produced and, moreover, bring out the characteristics of each individual cultivar.
The monocultivar extra virgin olive oil extracted from the Bianchera variety has an intense green color, with pronounced bitter and spicy notes and a pleasant lingering finish. On the palate, there are hints of bitter almond and artichoke, with a distinct fruity finish. The aroma evokes medicinal herbs such as thyme and borage, with strong notes of unripe olives. It is ideal for pairing with dishes made from select ingredients. Meat, fish, and soups are enhanced by the Bianchera. Its name likely derives from the fact that the fruit’s color change (veraison) is late and gradual, and almost never complete even at advanced stages of ripeness. This variety has high cold tolerance (down to 7°–8° below zero). The oil’s quality is excellent thanks to its abundant polyphenol content. Single-variety oils represent the ultimate expression of the distinctive character of the region where they are produced and, moreover, bring out the characteristics of each individual cultivar.
“Armonia” is a precious blend of oils made exclusively from our olives grown in Piedmont. The oil has an intense green-gold color. On the nose, it has a light fruitiness; on the palate, it is rich in delicate aromas of fresh grass, artichoke, hay, aromatic herbs, and even thistle. These aromatic notes blend into a smooth flavor, in which the bitterness and spiciness are clearly perceptible on the palate. Thanks to its light flavor, this extra virgin olive oil is ideal as a dressing for dishes with delicate flavors. It can be used both raw and in cooking and pairs well with many dishes. It is also excellent paired with chocolate, as well as for preparing desserts, sorbets, and ice cream. Creating “Armonia” is a complex process that requires balancing and carefully measuring the flavors and unique characteristics of our Leccino, Bianchera, Pendolino, Brisighella, Frantoio, Leccio del Corno, and Moraiolo olive varieties.
This single-variety extra virgin olive oil, extracted from the Leccio del Corno variety, has a greenish-yellow color; it is clear and fairly dense. On the palate, it immediately reveals a bitter and powerful flavor of freshly pressed olives, walnut husks, and vegetal notes. A well-structured oil, very rich in polyphenols, savory, mineral, and persistent. Distinct vegetal notes of green hay and alfalfa, green beans, with warm and peppery undertones. Ideal for pairing with complex meat or fish dishes. It enhances Piedmontese raw meats served on their own. It is also excellent when drizzled over whole-grain rice, bringing out its most primal flavors. It was identified in 1929 in San Casciano in Val di Pesa (FI) by Prof. Morettini at the Corno farm, hence its name. This made it possible to revive a highly productive variety that is very resistant to low temperatures and has a very consistent yield, yet was at high risk of extinction. Single-variety olive oils represent the ultimate expression of the distinctive character of the region where they are produced and, moreover, bring out the characteristics of each individual cultivar.
The monocultivar extra virgin olive oil extracted from the Bianchera variety has an intense green color, with pronounced bitter and spicy notes and a pleasant lingering finish. On the palate, there are hints of bitter almond and artichoke, with a distinct fruity finish. The aroma evokes medicinal herbs such as thyme and borage, with strong notes of unripe olives. It is ideal for pairing with dishes made from select ingredients. Meat, fish, and soups are enhanced by the Bianchera. Its name likely derives from the fact that the fruit’s color change (veraison) is late and gradual, and almost never complete even at advanced stages of ripeness. This variety has high cold tolerance (down to 7°–8° below zero). The oil’s quality is excellent thanks to its abundant polyphenol content. Single-variety oils represent the ultimate expression of the distinctive character of the region where they are produced and, moreover, bring out the characteristics of each individual cultivar.
OUR PRODUCTS
ABOUT US
In the rolling hills surrounding Turin, where Piedmont meets Monferrato, the Oliveti Giachino adventure.
A family story rooted in a passion for the land and a desire to create a product of true Piedmontese excellence.
contact us
