From: 19,00 €
Extra virgin olive oil made exclusively from Bianchera olives, which are typically high in polyphenols, which contribute to its robust and lingering flavor. On the palate, the bitterness and pungency are well-defined. The single-variety Bianchera olive oil, with its bold and complex flavor, is a true gem of Italian cuisine.
Description
Bianchera single-variety extra virgin olive oil, with its bold and complex flavor, is a true gem of Italian cuisine. Thanks to its high polyphenol content and intense flavor profile, it's perfect for enhancing the flavor of many dishes. An explosion of flavors that transports us to the hills of Piedmont, where—just like in the Karst region, where this variety originates—the olives soak up the power of the sun and the wind.