Extra Virgin Olive Oil
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Extra Virgin Olive Oil
Bianchera
Extra virgin olive oil made exclusively from Bianchera olives, which are typically high in polyphenols, which contribute to its robust and lingering flavor. On the palate, the bitterness and pungency are well-defined. The single-variety Bianchera olive oil, with its bold and complex flavor, is a true gem of Italian cuisine.
From: 19,00 €
Extra Virgin Olive Oil
The Corno Holm Oak
This extra virgin olive oil, made exclusively from Leccio del Corno olives, has an intense green color and a medium fruitiness. A full-bodied olive oil that is very rich in polyphenols, savory, mineral, and long-lasting. Tuscan elegance in the heart of Piedmont.
From: 19,00 €